Nutritional Management in Patients with Chronic Kidney Disease: A Focus on Renal Diet

Abstract

Chronic Kidney Disease (CKD) is a significant global health issue, contributing to high rates of morbidity and mortality. Nutritional management, particularly through the implementation of a renal diet, is an essential therapeutic strategy in slowing CKD progression and managing associated complications. This case report details the dietary management of Abu Sayed, a 38-year-old male diagnosed with CKD, receiving treatment at Rajshahi Diabetic Association General Hospital. The intervention focused on limiting intake of protein, sodium, potassium, and phosphorus to reduce kidney strain, stabilize electrolyte levels, and manage fluid retention. The report explores the challenges faced the patient in adhering to the renal diet within the context of traditional Bangladeshi cuisine, and highlights the outcomes of the intervention. Over 12 months, dietary modifications led to a stabilization of kidney function, improvement in symptoms, and normalization of electrolyte levels. This case emphasizes the importance of individualized care and patient education in CKD management, particularly in culturally specific settings. Despite some difficulties in dietary compliance, a multidisciplinary approach and continuous follow-up contributed to the successful management of the patient’s condition.